Delicious Red Currant Mini Cakes - The Cooking Tale
These Red Currant Mini Cakes are delicious summer treat. Layers of amazing hazelnut meringue filled with the most delicate cream and delicious Red Currant berries. The combination is so surprising...
Ingredients
- Meringue
- 8 egg whites
- 200 g sugar
- 150 g icing sugar
- 30 g Corn Starch
- 100 g ground almonds or hazelnuts
- Cream
- 500 g red currants, washed, dried and removed from the stems
- 500 ml. 35% Whipping cream
- 50 g Sugar
- 30 g Vanilla sugar or 1 tsp. Vanilla extract
More Like This
/images.kitchenstories.io/recipeImages/red-currant-meringue-cake-4x3.jpg)
Red currant meringue cake | Recipe | Kitchen Stories
kitchenstories.com
/images.kitchenstories.io/recipeImages/red-currant-cake-final-4x3.jpg)
Red currant cake | Recipe | Kitchen Stories
kitchenstories.com
Red Currant Pie - Chefwiz
chefwiz.com
Streusel Cheesecake with Red Currant - The Cooking Tale
thecookingtale.com
Red Currant Cheesecake
toastpad.com
Redcurrant tartlets
oneminutecake.com
Red Currant Muffins | Backyard Eats
backyard-eats.com
Hazelnut Meringue Cake
besthealthmag.ca