Dark Chocolate Cherry Cake with Marsala Cream | TASTE

Ingredients

• ½ c finely chopped dried tart cherries
• 2 tbsp marsala wine or apple juice
• 1 c whole grain kamut flour
• ½ c unsweetened dutch-process cocoa powder
• ¾ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp fine sea salt
• ½ c unsalted butter, softened
• 1 c granulated sugar
• 1 tbsp honey
• 4 lg eggs, at room temperature
• 2 tsp vanilla extract
• ½ c well-shaken low-fat buttermilk
• ½ finely chopped dark chocolate
• ½ c dried tart cherries
• ¼ c dry or medium-dry marsala wine
• 1½ c heavy whipping cream
• 2 tbsp granulated sugar