Turkey Breast Rollatini with Espresso Bbq Sauce Recipe | Food Network

Ingredients

• 3 tablespoons olive oil, plus more for searing
• 2 ounces fresh spinach
• Salt and freshly ground black pepper
• 2 cups Zinfandel wine
• 8-ounce turkey breast
• 2 ounces crumbled Gorgonzola
• Espresso BBQ Sauce, recipe follows
• 2 tablespoons olive oil
• 1 small sweet white onion, finely chopped
• 2 cloves garlic, minced
• 1 cup balsamic vinegar
• Hot sauce
• 2 cups red wine
• 2 cups ketchup
• 1 cup brown sugar
• 3 tablespoons Dijon mustard
• 1/2 cup espresso coffee