Soups, Red Pepper Soup, Pumpkin Soup Recipe, Vegetable Soup, Healthy Soup Recipes, Soup Recipe
Shallot, Pumpkin and Red Pepper Soup with Candied Shallot and Pumpkin Seeds serviced with Low Fat Crème Fraiche is an ideal winter warmer for all the family.
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Ingredients
- 4 red peppers, deseeded, cut into quarters, roasted for 25 minutes and skins removed
- 30g butter
- 1 tbsp rapeseed oil
- 6 shallots, diced peeled
- 750g pumpkin, peeled and diced into 2 cm pieces
- 1 red chilli, deseeded and finely chopped
- 4 garlic cloves, peeled and crushed
- Leaves of one sprig of thyme
- 1.2 litre good vegetable stock
- 100ml double cream (optional)
- Sea salt and black pepper
- 250g unsalted butter
- ¼ tsp of cumin
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