Jackfruit Tacos with Hearty Hemp Aioli – Mylk Made - Nut and Seed Mylk Bases

Ingredients

• 1/2 cup of Hearty Hemp Mylk
• 1 Tbsp of Hearty Hemp Mylk Base
• 1 cup raw, unsalted cashews
• ¼ cup lime juice (fresh is best)
• ¼ cup white vinegar
• 1 ½ tsp cumin
• ½ tsp chilli
• 1 tsp garlic powder
• 1 tsp sea salt
• 1 x packet of premade pulled jackfruit
• OR if you’d like to make from scratch:
• 1 can of young green jackfruit in water
• 2 Tbsp brown sugar
• 1 tsp paprika
• 1/2 tsp chili powder
• Salt and pepper
• ½ cup of BBQ sauce
• ½ cup water
• Soft taco shells (corn or flour)
• Red cabbage
• Pickled Red Onions:
• 2 red onions
• ¼ white vinegar
• ¼ cup apple cider vinegar
• 1 Tbsp honey (or vegan honey)
• 1 tsp salt
• Fresh or canned Corn
• Avocado
• Hemp seeds