Irish Pub Nachos | Bushwick Potato

Ingredients

• 1 1/2 lbs russet potatoes, scrubbed and sliced into quarter inch coins
• 2 tbsp olive oil
• 1/2 tsp dried rosemary leaves
• scant 1/2 tsp ground thyme
• salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 5 slices thick cut bacon, cooked crisp and crumbled
• sour cream, or Greek yogurt, to taste
• pico de gallo, to taste
• 2 green onions, thinly sliced optional
• 1 tbsp chopped fresh cilantro leaves