Braised pork loin with vegetables - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Braised pork loin with vegetables. Meats, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Rack with head 1.286 kg
- Table salt 3.571 g
- Sunflower oil 0.054 l
- Carrots 0.143 kg
- Onion 0.143 kg
- Garlic, bulb 0.714 ud
- White wine 0.071 l
- White stock 0.75 l
- Creamed corn 0.021 kg
- Diced vegetables with potatoes 5.0 ud
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