Roasted pork loin with roast potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted pork loin with roast potatoes. Meats, Hot
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Cooking tools:
- Oven
- Roasting pan
- Baking sheet
- Saucepan
- Stockpot
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Ladle
- Fine-mesh sieve
- Tongs
- Plate
- Kitchen towel
- Measuring spoon
- Measuring cup
- Instant-read thermometer
- Stove
- Skillet
- Peeler
- Mixing bowl
- Pepper mill
- Aluminum foil
- Colander
Ingredients
- Rack with head 1.25 kg
- Table salt 3.75 g
- Sunflower oil 0.05 l
- Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
- Gravy 0.5 l
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