Roasted pork rack with mashed potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Roasted pork rack with mashed potatoes. Meats, Hot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Rack with head 1.75 kg
- Table salt 3.75 g
- Sunflower oil 0.013 l
- White wine 0.15 l
- Creamed corn 0.03 kg
- White stock 0.75 l
- Mashed potatoes 5.0 ud
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