OLIVE OIL POACHED SALMON – La Panza Olive Oil
For all of the fish lovers out there, say hello to your new go-to tasty and healthy dish! Click to view full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapanzaoliveoil.com.
Ingredients
- 2 ½ lb. salmon filet
- Kosher salt
- 1 tbsp of La Panza Extra Virgin Olive Oil
- 3 tablespoons of white wine vinegar
- 1 large shallot, diced
- 1tbsp of finely chopped chervil (substitute with parsley if desired)
- 2 tablespoons of finely chopped fresh Italian parsley
- 1 tbsp finely chopped basil
- 1 tbsp finely chopped chives
- 1 teaspoon finely chopped tarragon
- Kosher salt and pepper
- 5 tablespoons La Panza Extra Virgin Olive Oil
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