Chorizo, Cherry Tomato and Chili Orecchiette Bake Recipe | myfoodbook | Chorizo pasta bake
A wonderful way to cook with Orecchiette pasta, this easy chorizo bake is a winter warming meal that's even better topped with golden melted cheese.
Ingredients
- 400g orecchiette
- 2 tbsp olive oil
- 2 chorizo, sliced
- 2 x 400g tins cherry tomatoes
- 1 long red chili, deseeded and finely sliced
- 1/3 cup parsley leaves, chopped
- 200g Perfect Italiano Perfect Bakes
- Perfect Italiano Traditional Shaved Parmesan, to serve
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