Chorizo, Cherry Tomato and Chili Orecchiette Bake Recipe | myfoodbook | Chorizo pasta bake

Chorizo, Cherry Tomato and Chili Orecchiette Bake Recipe | myfoodbook | Chorizo pasta bake

myfoodbook.com.au

A wonderful way to cook with Orecchiette pasta, this easy chorizo bake is a winter warming meal that's even better topped with golden melted cheese.

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Ingredients

  • 400g orecchiette
  • 2 tbsp olive oil
  • 2 chorizo, sliced
  • 2 x 400g tins cherry tomatoes
  • 1 long red chili, deseeded and finely sliced
  • 1/3 cup parsley leaves, chopped
  • 200g Perfect Italiano Perfect Bakes
  • Perfect Italiano Traditional Shaved Parmesan, to serve

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