Two Fruit Sponge Cake | SPC

Two Fruit Sponge Cake | SPC

spc.com.au

Recipe by Justine Schofield

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Ingredients

  • 700g jar Goulburn Valley Two Fruits, drained well
  • 200g Caster Sugar
  • 2 Eggs
  • 1 tsp Vanilla Bean Paste
  • 150ml Milk
  • 110g Butter, melted
  • 150g Almond Meal
  • 120g Self-Raising Flour, sifted
  • 50g Slivered Almonds
  • 2 tbsp Demerara Sugar

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