Shredded Beef and Egg Burrito Recipe
Learn how to make Shredded Beef and Egg Burrito with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Ingredients
- 12 Eggland’s Best eggs, large
- 1 pound flank steak
- 1 white onion, halved and divided (half of it finely chopped)
- 3 garlic cloves
- 2 bay leaves
- 2 ½ teaspoons kosher salt, divided or to taste
- 1 to 2 fresh jalapeño chiles, stemmed, finely chopped (don't remove the seeds)
- 1 pound ripe tomatoes, cored and finely chopped (about 2 ½ cups)
- 2 tablespoons vegetable oil
- ½ teaspoon coarsely ground black pepper
- 6 10” flour tortillas
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