Chicken Paprikash
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Dutch oven
- Stove
- Wooden spoon
Ingredients
- 3 tablespoons olive or avocado oil
- 8 chicken legs, bone-in and skin-on
- 1 yellow onion, finely chopped
- ½ green or red bell pepper, de-stemmed, de-seeded, and finely chopped
- 2 teaspoons sweet paprika
- 2 teaspoons salt
- ½ teaspoon ground black pepper
- 5-6 parsley stalks with leaves
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