Chicken Liver Ragu Recipe | Pasta Recipes | Tesco Real Food
For a new twist on a classic ragu, try this easy chicken pasta recipe with wallet-friendly chicken livers and veg. See more chicken recipes at Tesco Real Food.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Colander
- Serving bowl
- Plate
- Ladle
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 carrots, scrubbed and diced
- 4 garlic cloves, finely chopped
- ¼ x 30g pack fresh basil, stalks finely chopped, leaves torn
- 380g pack chicken livers, finely chopped, any sinew removed and discarded
- 400g tin Grower's Harvest chopped tomatoes
- 1 chicken stock cube, made up to 300ml
- ½ tsp caster sugar
- 300g penne
- ¼ Suntrail Farms lemon, juiced
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