Grilled Lamb Set Recipe | Ajinomoto Malaysia

Ingredients

• 150 g Lamb chop
• 1/4 tsp AJI-SHIO® Flavoured Black Pepper
• 1/4 tsp Chili flakes
• 1 tsp Olive oil
• 1 tsp Unsalted butter
• 1 tsp Minced garlic
• 40 g Shiitake mushroom, sliced
• 2 tbsp Brown stock powder
• 200 ml Water
• 100 g Potato
• 1/2 tsp Rasa Sifu® All-In-One Seasoning
• 1/2 tsp Olive oil
• 5 g Chopped parsley
• 1 ½ tbsp Lemon juice
• 1 tbsp Honey
• 25 g Shallot, sliced
• 50 g Carrot, sliced
• 50 g Purple cabbage, sliced
• 50 g Cabbage, sliced
• 50 g Tomato cherry
• 130 g Pumpkin
• 1/2 tsp TUMIX® Chicken Stock
• 1/2 tsp AJI-SHIO® Flavoured Black Pepper
• 1/4 tsp Thyme
• 1/2 tbsp Coconut milk