Mamak Style Mixed Rice Set Recipe | Ajinomoto Malaysia

Ingredients

• 80 g Chicken, slashed
• 1 tsp Minced garlic
• ½ tsp Minced ginger
• 1 tsp Meat curry powder
• 1 tsp Chili powder
• ½ tsp Coriander powder
• ½ tbsp Yoghurt
• ½ tsp AJI-SHIO® Flavoured Pepper
• ½ tsp TUMIX® Chicken Stock
• 1 tbsp SERI AJI® Seasoned Flour(Original)
• 2 tbsp Water, as needed to make a paste
• 1 tsp Cooking oil
• ½ tsp Minced onion
• ¼ tsp Minced garlic
• 1 tsp Dried prawns, soaked and pounded
• ¼ tsp Turmeric powder
• 180 g Sliced cabbage
• ¼ cup Water
• 2 stalks Spring onion, sliced 2cm
• 1 tsp Rasa Sifu™ All-In-One Seasoning
• 80 g Beef, thinly sliced
• 1 sachet ‘Soup spices’ in muslin
• 1 inch Ginger, bruised
• As needed Water
• 1 Cinnamon stick
• 1 Star anise
• 2 Cardamoms
• 1 Clove
• 1 tbsp Minced onion
• 2 inch Carrot, cut
• 1-2 Birds eye chilies, bruised
• ½ Tomato, cut into wedges
• ½ tsp AJI-SHIO® Flavoured Black Pepper
• 1 tsp TUMIX® Chicken Stock
• 1 stalk Chinese parsley, sliced (garnish)
• 1 tbsp Crisp fried shallots (garnish)