Lemon souffles with macademia nut sauce | epicuriantime.com

Ingredients

• For the molds:
• 1 tablespoon soft butter
• 1 tablespoon superfine sugar
• For the soufflé mix:
• 3/4 stick (3 ounces) butter
• 1/3 cup flour
• 1 1/3 cups scalded milk
• 1/3 cup sugar
• 6 eggs, separated
• 1 tablespoon lemon peel, grated
• 1/4 cup lemon juice
• 1/4 teaspoon cream of tartar
• 1 recipe Macademia nut sauce (see recipe)
• MACADEMIA NUT SAUCE
• Recipe can be doubled or quadrupled if necessary.
• serves 6 to 8
• 1/2 cup macadenia nuts
• 3 tablespoons honey
• 2 tablespoons Grand Marnier, or Cointreau
• 1/2 cup light cream
• recipeIngredient ends