Roasted eggplants with feta, Figs Almonds Honey and mint/with video - Callas Confiture
Roasted eggplants with feta, fig jam, mint, and toasted almonds. A delightful blend of flavors and textures. Watch the cooking video now!
Ingredients
- 2 large eggplants
- 4 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons Callas Confiture Fig Almond Honey
- 100g crumbled feta
- A handful of freshly chopped mint
- Toasted almond flakes
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