Bell Peppers Filled with Crab and Shrimp - chefmelt

Ingredients

• 1 tablespoon olive oil
• 4 big bell peppers (any kind you like)
• ½ cup mozzarella, shredded
• ¼ cup Parmesan, grated
• ½ cup cream cheese, softened
• 1 cup shrimp, cooked and chopped small
• 1 cup flaked crab meat, cooked
• ½ teaspoon paprika powder
• 2 finely diced green onions
• 1 teaspoon fresh parsley, chopped
• 2 cloves garlic, chopped small
• salt and pepper, add to your liking
• ¼ teaspoon optional cayenne for heat
• 1 teaspoon Old Bay spice mix