Poslfit Recipes: Salmon Donburi
A recipe for salmon, onions and eggs over rice
Ingredients
- 250 mL dashi
- 4 T Japanese soy sauce
- 2 T sake
- 2 T mirin
- 2 T sugar
- 1 smallish (yellow) cooking onion, thinly sliced
- 1 c. (half a thick steak) of cooked salmon, skin and bones removed
- 4 eggs, thoroughly mixed
- 4 bowls of steamed rice
- 1 or 2 green onions, thinly sliced
- a few small sheets of nori, cut into slivers
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