Ricotta and semolina budino with candied cumquats - 9Kitchen
Serves 6Prep time 15 mins, cook 1 hour 10 minsEat this upside-down soufflé straight from the oven wh...
Ingredients
- 55 gm (¼ cup) semolina
- 400 gm ricotta
- 80 gm (½ cup) pure icing sugar
- 4 eggs, 3 separated
- ½ lemon, finely grated rind only
- Large pinch finely grated fresh nutmeg
- 300 gm caster sugar
- 500 gm cumquats
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