Mushroom Risotto Recipe

Name: Mushroom Risotto Recipe
Ingredients: 2 tablespoons butter, divided; 2 tablespoons olive oil, divided; 1 pound mushrooms (we used shiitake, maitake and royal trumpet); 5 cups chicken, vegetable or beef broth; 1/2 white onion, finely chopped; 1 1/2 cups arborio rice; 1/2 cup dry white wine or broth; 2 tablespoons cream; 2 tablespoons milk; 2 tablespoons parsley, chopped; 1/4 cup Parmesan cheese; salt and pepper to taste

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This mushroom risotto is a total comfort food. Though it does require standing over the stove while cooking, the results are totally worth it.

Keywords

mushrooms
onion
parsley

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