Steak Stir-Fry with Asparagus, Corn and Tomatoes

Steak Stir-Fry with Asparagus, Corn and Tomatoes

anolon.com

Developed by Susan Palmer of The Girl in the Little Red Kitchen

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Ingredients

  • 1 pound hanger steak
  • Kosher salt
  • 1 tablespoon grapeseed, or other neutral oila
  • 1/2 pound asparagus, cut into 1-inch pieces
  • 1 1/2 cups fresh corn kernels, from about 2 ears of corn
  • 1 cup cherry tomatoes , halved
  • 1/2 of a lemon juice from lemon
  • freshly ground pepper

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