Vegan Shakshuka — Vegan Recipe in 30 min | Plants Pack

Ingredients

• 1/2 tbsp oil
• 1 onion (diced)
• 4 cloves of garlic (minced)
• 3.5 oz greens of choice
• 14 oz diced tomatoes
• 11 oz marinara sauce
• 1 red bell pepper
• 3 heaped tbsp tomato paste
• 1/4 cup plant-based cream
• 1 1/2 tsp paprika
• 1 tsp dried oregano
• 1 tsp ground cumin
• 3/4 tsp smoked paprika
• 2 tsp maple syrup
• 1/2 tsp red pepper flakes
• 1 (15 oz) can chickpeas
• Salt and pepper to taste
• vegan cheese (optional)