Mind Blown Sesame Orange Coconut Shrimp
You'll love these crispy, crunchy coconut-crusted vegan shrimp!
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Cooking tools:
- Air fryer
- Skillet
- Whisk
- Mixing bowl
- Saucepan
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
- Serving platter
Ingredients
- 1 Box of Mind Blown Coconut Shrimp
- 1 C of brown rice
- 1 large carrot, grated
- ¼ C English peas
- 1 small orange for garnish
- 1 lime for garnish
- green onion for garnish
- pink salt & pepper to taste
- 1/2 C orange juice
- 2 Tbsp. apple cider vinegar
- 1/4 Tbsp. cup olive oil
- 1 tablespoon sesame oil
- 2 tablespoons coconut aminos
- 1 tablespoon vegan un-honey (or vegan sweetener of choice)
- 2 tsp. garlic, minced
- 2 tsp. ginger, grated
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