Gluten Free Carrot Cake Cupcakes | Krusteaz
Our Gluten Free Carrot Cake Cupcakes are full of warm spices and topped with creamy frosting. Try the recipe for a delicious, gluten free treat!
Ingredients
- CUPCAKES
- 1 box Krusteaz Gluten Free Yellow Cake Mix
- 3 Eggs
- 1¼ cups Milk
- 1 stick (½ cup) Butter, melted
- 1 tsp Vanilla
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- 1 cup Shredded carrots
- ½ cup Pecans or walnuts (optional)
- FROSTING
- 1 stick (½ cup) Unsalted butter, softened
- 8 oz Cream cheese, softened (brick-style, not spreadable)
- 1 tsp Vanilla extract
- ¼ tsp Salt
- 4 cups Powdered sugar*
- *Some powdered sugar may be processed in plants that also process gluten. Certify your powdered sugar is gluten free.
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