Greek Spanakopita Recipe – Crispy Spinach & Feta Phyllo Pie

Greek Spanakopita Recipe – Crispy Spinach & Feta Phyllo Pie

www.sharpblades.co.uk

Try this recipe for authentic Greek spanakopitas, which consists of flaky phyllo pastry stuffed with herbs, feta, and spinach. Ideal for every situation!

View full recipe on www.sharpblades.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sharpblades.co.uk.

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Cooking tools:

  • Pastry brush
  • Chef's knife
  • Baking pan
  • Kitchen towel
  • Cutting board
  • Skillet
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 10 sheets phyllo dough (thawed if frozen)
  • 500g fresh spinach (or frozen, drained well)
  • 200g feta cheese, crumbled
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 2 tbsp olive oil (plus extra for brushing)
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg (optional)

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