Rhubarb Coffee Cake
Spring treats. Enjoy ribbons of juicy pink rhubarb topped with a sweet streusel. This cake is perfect for spring brunch, snack time or dessert.
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Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Mixing bowl
- Whisk
- Oven
- Parchment paper
- Toothpick
- Spatula
Ingredients
- ¾ cup brown sugar
- ½ tsp Saigon cinnamon
- ¼ cup flour
- ¼ cup unsalted butter, softened
- ½ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- ¾ cup milk
- 2 tsp baking powder
- ½ tsp salt
- 2 cups pastry flour
- 2 cups local rhubarb, diced
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