Caramelised Tartlet of Pear And Leek

Caramelised Tartlet of Pear And Leek

www.bigoven.com

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Ingredients

  • 40 g Wholemeal flour
  • 20 g Honey
  • 80 g Flour for dusting
  • 60 g Margarine
  • 80 g Soft white flour

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