Spinach & Corn Enchiladas Recipe

Name: Spinach & Corn Enchiladas Recipe
Ingredients: 11 ounces tortillas (12 corn tortillas); olive oil spray; 15 ounces ricotta cheese; 3 ounces frozen corn kernels (defrosted, 1/2 cup); 1/4 cup spinach (frozen, defrosted); 1/2 teaspoon garlic powder; 1 cup shredded Monterey Jack cheese (divided in two parts); 1 package (8 ounces) red enchilada sauce (Frontera Red Enchilada Sauce)

www.recipezazz.com

Delicious Spinach & Corn Enchiladas made with ricotta, Monterey Jack cheese, and Frontera Red Enchilada Sauce. A perfect comfort food dish for a

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View full recipe on www.recipezazz.com

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