Dutch East Indies Meatballs Recipe - Food.com

Ingredients

• 1 (20 ounce) can pineapple chunks in heavy syrup, undrained
• 1 lb ground round
• 1/2 cup breadcrumbs, dry and very fine
• 1/2 cup milk
• 1 large egg, lightly beaten
• 2 tablespoons onions, chopped fine
• 1 teaspoon fresh parsley, chopped
• 2 tablespoons butter, melted
• 2 tablespoons vegetable oil
• 1/8 teaspoon curry powder
• 1/3 cup white vinegar
• 1/4 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce