Sea Scallops With Corn Ragu Recipe
Scallops in this recipe are adjoined alongside a delicious corn ragu where the corn is roasted to bring out it's sweet nuttiness, and then further
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Non-stick saute pan
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Warmed shallow bowl
- Stove
- Spoon
- Tongs
Ingredients
- 1 pound sea scallops (fresh, 20 count)
- 2 ears corn (fresh sweet corn)
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon ground cumin
- 1 tablespoon granulated sugar
- 1/4 cup white onion, finely diced
- 1/4 cup red bell pepper, finely diced
- 1 teaspoon garlic, finely chopped
- 2 tablespoons fresh chives, finely chopped
- 2 ounces white wine
- 8 ounces heavy cream
- kosher salt & fresh ground black pepper to taste
- canola oil
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