Sea Scallops With Corn Coulis & Tomatoes Recipe

Name: Sea Scallops With Corn Coulis & Tomatoes Recipe
Ingredients: 1 teaspoon finely chopped shallot; 1/4 teaspoon finely chopped garlic; 4 teaspoons olive oil; 1 cup corn kernels (from 2 large ears); 1 teaspoon finely chopped fresh basil; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup 2% milk; 1/2 pound plum tomatoes (seeded and cut into 1/4-inch dice, 1 cup); 1 tablespoon chopped fresh flat-leaf parsley; 12 ounces sea scallops (about 10 jumbo scallops)

www.recipezazz.com

Company worthy, but you may not want to share! Wow - made this with jumbo scallops and vine ripe tomatoes. Spectacular... From Epicurious. To be honest,

Keywords

jostlori
jostlori recipes
jostlori meals
dinner jostlori
jostlori recipezazz
recipezazz
recipezaz
jostlori recipe
dinner recipes
dinner meals
dinner dinner
dinner recipezazz
dinner recipe
main dish
main dish recipes
main dish meals
dinner main dish
main dish recipezazz
main dish recipe
shellfish

View full recipe on www.recipezazz.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.

Share this recipe:

Cooking tools: