Chicken à la Winegrower Recipe from France

Ingredients

• 2 slices of bacon , diced
• 2 cloves of garlic , halved
• 1 tbsp of butter or margarine
• 4 chicken quarters
• 1 cup of chopped onion
• 0.5 cup of dry white wine , divided
• 1 can (4 oz or 113 g) of sliced mushrooms , undrained
• 2 tbsp of chopped fresh parsley
• 2 tbsp of chopped chives
• 1 bay leaf
• 0.25 tsp of ground black pepper
• 1 cup of chicken broth
• 2 tbsp of flour
• 2 cups of hot cooked rice
• 0.5 cup of sour cream
• chopped fresh parsley for garnish (optional)