Pea and mint fritters with lemon crème fraîche - 9Kitchen

Ingredients

• 320 gm podded peas
• 5 eggs, separated
• 2 green onions, thinly sliced
• 1 tbsp mint leaves, coarsely chopped
• 2 tbsp lemon rind, finely grated
• 70 gm (1 cup) fresh breadcrumbs
• 2 tsp baking powder
• For shallow frying: olive oil
• 200 ml crème fraîche
• 2 tbsp plain yoghurt
• 2 tbsp lemon juice
• 1 clove garlic, crushed
• 1 tbsp mint, finely chopped