Barbecued eggplant | New World
"Originally from North India, this side dish is superb eaten with dal and roti or paratha. It can also be served on toasted bagel crisps as a pre - dinner snack or on toasted sourdough bread....
Ingredients
- 1 eggplant - large
- 1 onion - thinly sliced
- 2 green chillies - deseeded and sliced
- 1 tsp ginger - shredded
- 1/2 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1 1/2 tsp salt or to taste
- 1 tbsp coriander leaves - chopped
- 3 tbsp Ghee/clarified butter
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