Barbecued eggplant | New World

Barbecued eggplant | New World

www.newworld.co.nz

"Originally from North India, this side dish is superb eaten with dal and roti or paratha. It can also be served on toasted bagel crisps as a pre - dinner snack or on toasted sourdough bread....

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Ingredients

  • 1 eggplant - large
  • 1 onion - thinly sliced
  • 2 green chillies - deseeded and sliced
  • 1 tsp ginger - shredded
  • 1/2 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1/2 tsp garam masala powder
  • 1 1/2 tsp salt or to taste
  • 1 tbsp coriander leaves - chopped
  • 3 tbsp Ghee/clarified butter

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