Karen Palmer's Ardor Tomato Sauce

Name: Karen Palmer's Ardor Tomato Sauce
Ingredients: 2 pieces of bacon, cut into lardons; ¼ c minced onion; Kosher salt; 3-4 garlic cloves, minced; Splash of dry white wine; One 28-ounce can crushed tomatoes (preferably Bianco DiNapoli); Pepper, to taste; For French bread pizza: 1 baguette, halved lengthwise and cut into 6 equal pieces, mozzarella cheese; 1 cup of Brightland Ardor Chili Olive Oil; Add a splash of dry white wine to the pan and stir to loosen up any browned bits the bacon left behind. Let the liquid reduce for 3 to 4 minutes.; Season the sauce with salt and pepper to taste, adding a finishing drizzle of Ardor if you’d like more heat.

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We asked Brightland pal Karen Palmer to create a special recipe for us using Brightland's Ardor Chili Olive Oil. Karen Palmer is a Los Angeles-based food writer whose work has appeared in such...

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Ingredients

2 pieces of bacon, cut into lardons
¼ c minced onion
Kosher salt
3-4 garlic cloves, minced
Splash of dry white wine
One 28-ounce can crushed tomatoes (preferably Bianco DiNapoli)
Pepper, to taste
For French bread pizza: 1 baguette, halved lengthwise and cut into 6 equal pieces, mozzarella cheese
1 cup of Brightland Ardor Chili Olive Oil
Add a splash of dry white wine to the pan and stir to loosen up any browned bits the bacon left behind. Let the liquid reduce for 3 to 4 minutes.
Season the sauce with salt and pepper to taste, adding a finishing drizzle of Ardor if you’d like more heat.