Clove Mandarine - Belcolade

Ingredients

• PatisFrance Noisettes Blanchies Entières 270 g
• Sugar 260 g
• Water 60 g
• Cloves 4 g
• Belcolade Selection Lait Cacao-Trace 150 g
• Belcolade Cocoa Butter Cacao-Trace 40 g
• Belcolade Selection Noir Intense Cacao-Trace QS
• Clove Praliné 500 g
• Belcolade Origins Noir Vietnam 73% Cacao-Trace 450 g
• Sugar 120 g
• Cream 35% 375 g
• Mandarin Zest 2 p.
• Invert Sugar 60 g
• Sorbitol 45 g
• Cointreau 15 g
• Butter 60 g