Meatballs: The Ultimate Guide – Food Wine Travel
Meatballs: The Ultimate Guide, and a recipe for Veal & Pork Meatballs with Polenta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwinetravel.com.au.
Ingredients
- 65 g (2¼ oz) polenta (cornmeal), plus extra for coating
- 100 g (3½ oz) pancetta pieces
- 200 g (7 oz) portobello mushrooms, diced
- 70 g (2½ oz) butter
- 2 garlic cloves, finely diced
- ½ fresh red chilli, finely chopped
- olive oil
- 200 g (7 oz) minced (ground) pork
- 200 g (7 oz) minced (ground) veal
- 2 teaspoons freshly grated nutmeg
- pinch of truffle salt
- zest of ½ orange
- 25 g (1 oz/¼ cup) finely grated parmesan cheese
- 10 sage leaves, chopped
- olive oil spray, for baking
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