Shrimp And Corn Salad | Emerils.com

Ingredients

• 8 cups water
• 1 lemon, halved
• 1 tablespoon liquid Zatarain's Concentrated Shrimp & Crab Boil
• 2 bay leaves
• 1 tablespoon plus 1/2 teaspoon salt
• 2 cups fresh sweet corn kernels (from 2 medium-size ears)
• 1 1/2 pounds medium-size shrimp, peeled and deveined
• 1/2 cup olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon hot sauce
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon minced garlic
• 2 tablespoons chopped fresh basil leaves
• 1/2 cup chopped red onion
• 1 pint cherry tomatoes, halved
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper