Minestrone in Minutes - Forks Over Knives

Ingredients

• 1 large onion, chopped
• 2 medium carrots, chopped
• 1 stalk celery, chopped
• 2 large cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (15.5-ounce) can cannellini beans (or other white beans), drained and rinsed
• 1 medium zucchini, diced
• 4 cups vegetable broth
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• salt and ground black pepper