Beef Bulgogi | Just A Pinch Recipes
Mix all the marinade ingredients in a bowl. Add the sliced beef and mix well. You can grill, pan-fry, or BBQ right after marinating, but it’s best to keep it in the...
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Ingredients
- 1 pound(s) beef tenderloin, sliced thinly into pieces 1/2 inch x 2 inches & 1/8 inch thick
- 1/2 cup(s) crushed pear
- 1/4 cup(s) onion purée
- 4 clove(s) minced garlic
- 1 teaspoon(s) minced ginger
- 1 chopped green onion
- 2 tablespoon(s) soy sauce
- 2 tablespoon(s) brown sugar
- 1 pinch(es) ground black pepper
- 1 tablespoon(s) toasted sesame oil
- Several slice(s) carrot (thin)
- ## MARINADE (FOR 1 POUND OF BEEF)
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