Rotini with Sundried Tomatoes and Goat Cheese - The Scramble

Name: Rotini with Sundried Tomatoes and Goat Cheese - The Scramble
Total time: 20 min
Ingredients: 16 oz. rotini noodles (use wheat/gluten-free, if needed); 2 Tbsp. extra virgin olive oil; 1 yellow onion (quartered and thinly sliced); 1/2 cup julienne-cut sundried tomatoes; 1/2 tsp. fresh or dried rosemary (or to taste); 1 1/2 cups red pasta sauce (or use 15 oz. diced tomatoes, partially drained, store-bought or homemade); 2 - 3 oz. goat cheese (coarsely chopped)

www.thescramble.com

This is a sophisticated combination of Italian flavors that is especially well suited to adults, but our kids didn’t mind the combination either. The goat …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Ingredients

16 oz. rotini noodles (use wheat/gluten-free, if needed)
2 Tbsp. extra virgin olive oil
1 yellow onion (quartered and thinly sliced)
1/2 cup julienne-cut sundried tomatoes
1/2 tsp. fresh or dried rosemary (or to taste)
1 1/2 cups red pasta sauce (or use 15 oz. diced tomatoes, partially drained, store-bought or homemade)
2 - 3 oz. goat cheese (coarsely chopped)