Fall Vegetable Ramen | Plant-Based Recipes
Roast butternut squash and sauté veggies for a flavorful ramen-inspired soup. Perfect for a cozy meal!
Ingredients
- 6 oz butternut squash
- 6 oz Brussels sprouts
- 2 oz Swiss chard
- 1 garlic clove
- 2 Thai chiles
- 2 scallions
- 10 oz fresh ramen noodles
- 2 tbsp tamari
- 1 tbsp red miso paste
- 1 lime
- 1 tbsp smoked nori spice
- 1 tbsp + 2 tsp vegetable oil*
- Salt*
- *Not Included
- For full ingredient list, see Nutrition.
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