Low Carb Mexican Beef and Spinach Casserole Recipe - Food.com

Low Carb Mexican Beef and Spinach Casserole Recipe - Food.com

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This recipe freezes well and leftovers make a terrific omelet filling.

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Ingredients

  • 1 lb ground beef
  • 1/2 cup onion
  • 10 ounces frozen chopped spinach (thawed and well-drained)
  • 8 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 2 teaspoons taco seasoning
  • 10 ounces Rotel Tomatoes, drained
  • 1/4 cup canned sliced pickled jalapeno pepper
  • salt and pepper, to taste

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