Low Carb Mexican Beef and Spinach Casserole Recipe - Food.com
This recipe freezes well and leftovers make a terrific omelet filling.
Ingredients
- 1 lb ground beef
- 1/2 cup onion
- 10 ounces frozen chopped spinach (thawed and well-drained)
- 8 ounces cream cheese, softened
- 1/3 cup sour cream
- 2 teaspoons taco seasoning
- 10 ounces Rotel Tomatoes, drained
- 1/4 cup canned sliced pickled jalapeno pepper
- salt and pepper, to taste
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