Olive Garden Zuppa Toscana Cozy Comfort Homemade
Craving Olive Garden Zuppa Toscana Skip the queue make this creamy sausage kale soup at home Easy comforting and ready in under an hour Get the recipe
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Cooking tools:
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Colander
- Peeler
- Spoon
- Pitcher
Ingredients
- 1 pound Italian sausage (sweet or hot, casing removed)
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth (low sodium preferred)
- 4 medium russet potatoes, peeled and cubed
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried Italian seasoning
- 4 cups chopped kale (packed)
- 1 cup heavy cream
- Salt
- freshly ground black pepper
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