Olive Garden Zuppa Toscana Soup Recipe Made Simple
Olive Garden's Zuppa Toscana soup recipe reveals creamy, hearty Italian flavors at home. Take a peek at the simple steps for your own restaurant-quality bowl today.
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Cooking tools:
- Ladle
- Slotted spoon
- Stove
- Pot
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Mixing bowl
Ingredients
- 1 lb (454 g) Italian sausage (mild or spicy)
- 4 slices bacon, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 medium russet potatoes, thinly sliced or diced
- 2 cups kale, stems removed and leaves chopped
- 4 cups (946 ml) chicken broth
- 1 cup (237 ml) heavy cream
- ½ teaspoon crushed red pepper flakes (optional, for spice)
- Salt, to taste
- Black pepper, to taste
- Parmesan cheese (optional, for serving)
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