Spaghetti Cacio e Pepe in Parmesan Frico Bowl | Umami & Us
Spaghetti Cacio e Pepe in a Parmesan Frico bowl inspired by our travels in Rome. A traditional pasta dish with only 3 ingredients that pack a serious punch!
Ingredients
- 1 lb Spaghetti
- 2 cups pecorino romano cheese, grated (plus more for grating over finished dish)
- 6-8 oz reserved pasta water
- 4 tablespoons freshly cracked black pepper
- 2 tablespoons extra virgin olive oil
- 1 cup Parmigiano Reggiano Cheese, shredded
- 2 1/2 teaspoons all-purpose flour
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