Sweet Chestnut Bread | Fergus The Forager
Experience the flavors of autumn with Fergus The Forager's Sweet Chestnut Bread, made from air-dried chestnuts and gluten flour. A unique wild food recipe perfect for bread enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fergustheforager.co.uk.
Ingredients
- 400-425g chestnut flour – briefly warmed in a low oven
- 75-100g gluten flour
- 1 tspn sprinkle-in dried yeast
- water – warm
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